The perfect fall and festive drink is here! And it’s a little too easy to drink.
The party trick for this drink is to chop up your apple into half inch squares and freeze them for at least thirty minutes. This acts as the ice for your drink and doesn’t water it down. My favorite part is eating the apple bits after they soak up the goodness.
Apple Cider Old Fashioned
2 ounces bourbon
2 ounces apple cider
1 tsp brown sugar
2 dashes angostura bitters
1/4 cup frozen apple pieces
Cinnamon stick and orange peel for garnish
Place sugar in glass. Add bitters. Pour in bourbon and cider. Finish off with frozen apple pieces in the glass and garnish with a cinnamon stick and orange peel.
Hacking the Working Mom 
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